A Lankan Roast
Fancy a change this Easter? Our colourful spread by Karan, featured in this month’s Ocado Life magazine, combines seasonal favourites with the flavours of Sri Lanka including:
“This speedy flatbread is perfect for mopping up the curried lamb gravy. If you can’t get hold of wild garlic, swap it for spinach or coriander.”
Click here for recipe.
“An easy and impressive all-in-one lamb shoulder that combines exciting Sri Lankan flavours with traditional Easter fare. Adding coconut milk at the end gives a luxurious silken curried gravy.”
Click here for recipe.
“Not your regular Sunday lunch spuds, these have a gorgeous golden turmeric hue and are finished with a spiced coconut oil for extra punch. Perfect with the lamb.”
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“A lightly cooked side salad full of texture and colour. It’s made with wilted kale, grated carrots and a zingy lime and coconut dressing.”
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“Inspired by the classic Sri Lankan dessert, this incredibly rich fridge cake has thick layers of mousse-like ganache and milk-soaked biscuits – a little slice is just the ticket. This version is dressed for Easter fun!”
Click here for recipe.
