Ekstedt at the Yard

Niklas Ekstedt, culinary leader of Scandi destination, Ekstedt at The Yard, and Karan are  joining forces in the kitchen to bring together their beloved cultures and create an unexpected dining experience, available for one night only.

Served family style, each course has been created to incorporate Sri-Lankan spices and Swedish ingredients, all cooked over Ekstedt at The Yard’s signature open fire. The evening will be an opportunity for guests to share a communal table with fellow foodies, laden with a wealth of dishes to feast upon. The menu, created collaboratively and introduced by Niklas and Karan, will include:

●  Burnt scallop with buttermilk and apple

●  Sourdough bread and lingonberry sambal, served with pickles

●  Smoked chilli cashews

●  Grilled lobster, Kiri hodi and dill with oven dried tomatoes and pickle

●  Banana leaf roasted fish and onion salad

● Mushroom souffle and black pepper ice cream

Ekstedt at The Yard’s Head Sommelier, Kleo Kanellakis, will be pouring exquisite wines throughout the evening, expertly selected to complement the dishes. Wines will be served in a ‘free flowing’ style, to add to the informal and celebratory atmosphere of the evening.