Royal Opera House
We’re thrilled to be heading to the Royal Opera House in Covent Garden for a Sri Lankan feast on the Tuesday 21st of November, in partnership with Company of Cooks.
Karan has curated a special menu from Hoppers: The Cookbook which will be served at the Piazza Restaurant.
THE MENU
SNACKS FOR THE TABLE
Kadala Cups
Hoppers banana chips
Mutton Roll or Jackfruit Cutlets with Sri Lankan hot sauce
Chicken Kari or Aubergine Kari
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TO SHARE
Dhal Curry
Beetroot Curry
Seasonal Vegetable Mallung
Raita
Yellow Rice
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DESSERTS
Lychee and rose panna cotta
The dinner is priced at £75 per person and includes all food.
Spaces are getting booked up so hurry!
