Leith's Cookery School

Experience the flavours of Sri Lanka that made Hoppers famous at the award-winning UK cookery school, Leith’s School of Food & Wine. Taught by Karan Gokani, c0-founder of Hoppers, learn to cook some of the restaurant’s most popular dishes, including Pol Roti and Dhal curry, and learn all about the wonders of Sri Lankan cuisine.

Menu: 

Dhal curry 

Pol Roti 

Pol Sambol 

Chicken curry 

Sweet potato curry 

Curry powder 

Missed it? You can still get all the recipes and more from Hoppers: The Cookbook. Order your copy now on Amazon or find it at all major bookstores nationwide.